May 10th, 2009My Shepherd’s Pie
By:carrie
Potato Topping
 4 pounds organic yukon gold potatoes, chopped into large chunks for boiling (the smaller the chunks, the quicker they cook)
1 cup organic whole milk
1 T organic butter
1 T sea salt
fresh ground pepper to taste
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“Pie” Base
Grape seed oil or other high smoke point oil such as peanut oil (ideally from a can or other opaque [...]
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